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One-Pan Sloppy Joe Casserole
Ingredients
- 1 lb Rotini Pasta
- 1 lb ground beef
- 3 cups chicken broth, low sodium
- 1 small onion, chopped
- ½ bell pepper, chopped
- ½ tbsp fresh garlic, minced
- ¾ cup cheddar cheese, shredded
Sauce Ingredients
- 1 cup tomato sauce
- ½ cup ketchup
- 2 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- ¾ tsp chili powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add the ground beef, onions, and bell peppers to a large skillet and season with salt and pepper to taste. Cook over medium-high heat until the ground beef is cooked and the onions are translucent. Remove excess grease if needed.
- Add garlic and cook for another 30-35 seconds, stirring constantly so that it doesn't burn.
- While the ground beef is cooking, grab a bowl and mix together until well combined, all the sauce ingredients.
- Pour the sauce over the cooked ground beef, stir to combine, and let cook on medium heat for 2-3 minutes to allow flavors to blend.
- Add chicken broth, bring to a boil and stir in the pasta. Turn the heat to medium-low, cover, and let cook for 15-20 minutes or until the pasta is cooked to your liking. Stir occasionally to make sure there is still enough liquid since some stovetops heat more than others.
- Once pasta is cooked, remove the lid, add grated cheese, and stir until completely melted. Allow to sit for 2-3 minutes before serving.Enjoy!
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