15-minute one-pan ground beef ramen is a tried and true recipe and a family favorite. This delicious one-skillet dinner not only tastes amazing but it’s cheap to make and takes less than 15 minutes to cook!
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15 Minute One-Pan Ground Beef Ramen
This tried and true recipe is a family favorite that we love to eat again and again and to make it even better, I've turned it into a One-Pan meal! This delicious one-skillet dinner not only tastes amazing but it's cheap to make and takes less than 15 minutes to cook!
Ingredients
- 1 lb Ground Beef
- 4 packets of ramen noodles (discard the seasonings)
- 2 cups chicken broth
Sauce Ingredients
- ½ cup low sodium soy sauce
- 2 tsp ginger, minced
- 3 cloves garlic, minced
- ½ cup brown sugar
- 2 tbsp sesame oil
- 2 tsp hoisin sauce
- ¼ tsp red pepper flakes
- ¼ cup water
- 1 tsp sesame seeds
- ¼ tsp black pepper
Instructions
- Add the ground beef to a hot skillet, and cook over medium-high heat, with some salt and pepper to taste, until it is cooked completely.Drain the excess grease if needed.
- While the ground beef is cooking, make your sauce.In a bowl combine all of the sauce ingredients and whisk until combined.
- Pour the sauce over your cooked ground beef and simmer for 2 minutes.Add broth and bring to a boil.
- Add your ramen noodles by gently pressing them down into the liquid. They won't be completely submerged but that's okay.Let the noodles cook in the boiling broth, undisturbed for 1 minute, and then flip them over. Cook for another minute on the other side.
- Break the noodles apart with a fork and mix well with the sauce.Continue to cook until the noodles are cooked to your liking and the liquid is reduced. This should take 2-3 minutes. Do not overcook.
- Garnish with sesame seeds and green onions.Serve and Enjoy!
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