15-minute one-pan ground beef ramen is a tried and true recipe and a family favorite. This delicious one-skillet dinner not only tastes amazing but it’s cheap to make and takes less than 15 minutes to cook!

15-minute one-pan Mongolian ground beef ramen

Latest Video


More MUST TRY 15-Minute One-Pan Dinners:

15-minue one-pan Mongolian ground beef ramen

Want to try this recipe?

PIN it and SAVE it for later!

15-minute one-pan Mongolian ground beef ramen

15 Minute One-Pan Ground Beef Ramen

Stephanie Savoie
This tried and true recipe is a family favorite that we love to eat again and again and to make it even better, I've turned it into a One-Pan meal! This delicious one-skillet dinner not only tastes amazing but it's cheap to make and takes less than 15 minutes to cook!
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course dinner, dinners, Main Course
Servings 4


  • 1 lb Ground Beef
  • 4 packets of ramen noodles (discard the seasonings)
  • 2 cups chicken broth

Sauce Ingredients

  • ½ cup low sodium soy sauce
  • 2 tsp ginger, minced
  • 3 cloves garlic, minced
  • ½ cup brown sugar
  • 2 tbsp sesame oil
  • 2 tsp hoisin sauce
  • ¼ tsp red pepper flakes
  • ¼ cup water
  • 1 tsp sesame seeds
  • ¼ tsp black pepper


  • Add the ground beef to a hot skillet, and cook over medium-high heat, with some salt and pepper to taste, until it is cooked completely.
    Drain the excess grease if needed.
  • While the ground beef is cooking, make your sauce.
    In a bowl combine all of the sauce ingredients and whisk until combined.
  • Pour the sauce over your cooked ground beef and simmer for 2 minutes.
    Add broth and bring to a boil.
  • Add your ramen noodles by gently pressing them down into the liquid. They won't be completely submerged but that's okay.
    Let the noodles cook in the boiling broth, undisturbed for 1 minute, and then flip them over. Cook for another minute on the other side.
  • Break the noodles apart with a fork and mix well with the sauce.
    Continue to cook until the noodles are cooked to your liking and the liquid is reduced. This should take 2-3 minutes. Do not overcook.
  • Garnish with sesame seeds and green onions.
    Serve and Enjoy!
Keyword 15 minute meal, ground beef, one-pan meal, one-pot, Ramen Noodles, skillet meal


2 responses to “15-Minute One-Pan Ground Beef Ramen”

  1. 5 stars
    Was sooo good! Making this again for sure!

    1. So glad you loved it Amanda!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating