This 15-minute sausage and gnocchi skillet is the perfect weeknight dinner! It’s a flavorful meal that is extremely easy to make, it’s all cooked in one pan and the best part is that it only takes 15 minutes to make!
My Latest Video:
Why you’ll love this 15-Minute Sausage and Gnocchi Skillet
This one-pan wonder is comfort-food at its easiest! The gnocchi is cooked right in the sauce allowing them to soak up all of those yummy flavors. So much better than boiling them in water and no need for an extra pot. You’ll love how very easy this is to make.
More MUST TRY 15-Minute Dinners!
- 15-Minute One-Pan Taco Rice
- 15-Minute One-Pan Tortellini Alfredo
- 15-Minute One-Pan Ground Beef Ramen
- 15-minute One-Pan Tuscan Chicken Gnocchi
Want to try this recipe?
PIN it and SAVE it for later!
15 Minute Sausage and Gnocchi Skillet
This is the perfect weeknight dinner. This flavorful meal is extremely easy to make, is cooked in one pan and the best part is that it only takes 15 minutes to make!
Ingredients
- 2 tbsp oil
- 500 grams refrigerated gnocchi
- 3 cups kielbasa sausage, into ¼ inch slices
- 2 cups favorite marinara sauce
- ½ tbsp garlic, minced (2-3 cloves)
- ½ cup mozzarella, shredded
- ¼ cup fresh basil, chopped
- ½ tbsp Italian seasonings
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- 2 tsp onion powder, divided
- ¾ tsp salt
- ½ tsp pepper
Instructions
- Heat up the oil, in a large skillet, over medium-high. Add sliced sausage and season with 1 tsp of onion powder, and salt and pepper to taste.Cook a few minutes on both sides until golden brown, about 2 minutes.
- Add garlic and cook for an additional 30-35 seconds until fragrant.Add Gnocchi and cook for another minute, stirring often, to allow them to absorb some flavors.
- Add the marinara, Italian seasonings, garlic powder, the remaining onion powder, cayenne pepper, salt, and pepper. Mix all together and bring to a simmer.Simmer the gnocchi until it is cooked through, about 5 minutes, stirring occasionally.
- Add mozzarella and stir until it is completely melted. Turn off the heat, and stir in the fresh basil. Serve and Enjoy!
Leave a Reply