5-Ingredient Sheet Pan Pierogi Quesadillas are so simple to make and a definite crowd pleaser! Baked in the oven, this is the perfect recipe to use up your leftover mashed potatoes and/or your leftover ham.
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Who doesn’t love a one pan meal? Better yet, a sheet pan meal with only 5-Ingredients, that uses leftovers and tastes fantastic? If that sounds good to you, then this is the right recipe for you.
This recipe makes a HUGE party-sized quesadilla!
5-Ingredient Sheet Pan Pierogi Quesadillas
Need dinner for a crowd in a hurry? Save time and skip the stove with these oven-baked quesadillas.
These baked quesadillas are the best because it’s quick and easy and will feed an entire family. Soft flour tortillas are loaded with gooey cheese, mashed potatoes and ham. If your feeding a crowd, these sheet pan quesadillas are a MUST!
More Recipes you will love:
- Cheesy leftover ham and mashed potato cakes
- The best leftover ham, bean and tortellini soup
- The Creamiest Ham and Gnocchi au Gratin
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Sheet Pan Pierogi Quesadillas
Ingredients
- 8 large flour tortillas
- 1 ½ cup cooked ham, chopped
- 3 cups leftover mashed potatoes
- 1 ½ cup shredded cheddar cheese
- 1 ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F. Spray an 18×13-inch sheet pan with cooking spray.
- Arrange 6 flour tortillas, around the edges of the pan, overlapping each other slightly, with half of the tortillas hanging over the edge of the pan. There should be a gap left in the center. Place another tortilla in the bottom center to cover the gap.
- Sprinkle the cheddar cheese over the tortillas and spread the mashed potatoes, evenly on top.Add the ham over the potatoes and sprinkle the mozzarella on top.
- Place the final tortilla in the center, on top of the mixture, and gently fold the tortillas towards the center of the pan so that the mixture is completely covered with the tortillas.
- Grab a second sheet pan and spray the bottom with cooking spray. Place the second sheet pan on top of the tortilla and press down gently so that it holds into place.Place in the oven and bake for 20 minutes.
- Remove the top sheet pan and place the quesadilla under the broiler, for about a minute, or until the top is golden brown.Allow the quesadilla to cool a bit before cutting it into squares. Serve with sour cream, chives or green onions if desired.Serve and Enjoy!
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