This Creamy One-Pan Creamy Sausage Spaghetti is so tasty and easy to make that you’ll want to make it again and again!
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Why make this One-Pan Creamy Sausage Spaghetti?
The question should be….why not?
This tasty meal has a ton of delicious flavors, is easy to put together, and is all cooked in ONE pan for easy cleanup. What more can you ask for?
As a busy boy mom of three, This recipe is a favorite in our house and I just LOVE meals that come together quickly, it’s such a lifesaver!
INGREDIENTS YOU WILL NEED TO MAKE THIS CREAMY PASTA
This delicious meal is made with a bunch of flavorful and delicious ingredients that you are going to love!
- Oil: I love to use avocado oil as it is a heart-healthy oil and has a high smoke point.
- Italian Sausage: mild or hot it is completely your choice, you know how much heat your family can handle. 🙂
- Spaghetti: Spaghetti is my pasta of choice for this recipe but you can use any that you want. But please note that cooking time will vary based on the type you use.
- Fire-Roasted Tomatoes: high HIGHLY suggest using fire-roasted instead of regular tomatoes as they contain a whole lot more flavors. They are less acidic than regular canned tomatoes as they are fire-roasted over an open flame that accentuates the flavors and gives them a much sweeter taste.
- Garlic: fresh garlic is always best to acquire the maximum flavor but jarred garlic also works well when you’re in a hurry. I’ve been known to use it from time to time and I have absolutely no shame!
- Onions: adding onions is a great way to boost the flavor in your recipe, I would not skip this.
- Bell Pepper: use any color of your choice although I don’t recommend the greens ones as they tend to be more bitter.
- Chicken Broth: I use low sodium as it gives me more control over how much sodium is going into my recipes. Remember that when it comes to seasonings everyone is different, you can’t remove salt from a recipe but you can always add more later. Always do a taste test before serving.
- Heavy/Whipping Cream:
- Parmesan: Use freshly grated parmesan for maximum yummy flavors!
- Mozzarella: A little mozzarella to give it that nice gooey cheesy texture.
- Italian Seasonings: If you don’t have Italian seasonings on hand then you can add 1/3 of a tsp each of thyme, basil, oregano, and rosemary.
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More One-Pan Recipes You Will Love
- One-Pan Lemon Parmesan Shrimp and Rice
- One-Pan Healthy White Bean and Spinach Pasta
- One-Pan Monterey Chicken Pasta
- One-Pot Sausage and Jalapeno Soup
One-Pan Creamy Sausage Spaghetti
Ingredients
- 1 tbsp avocado oil
- 1 pound Italian Sausage (4-5 sausage links), sliced
- 1 medium onion, chopped
- 1 bell pepper, diced
- 1 tbsp garlic, minced
- 2 cups low sodium chicken broth
- ½ cup heavy or whipping cream
- 1 can fire roasted tomatoes, undrained
- 8 ounces spaghetti
- ½ tbsp Italian seasonings
- 1¼ cup Mozzarella, shredded and divided
- ⅓ cup parmesan cheese, grated
- ½ tsp salt
- ½ tsp black pepper
Seasonings for the Sausage
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Heat the oil in a large skillet over medium-high heat. Add sliced sausages and season with garlic powder, onion powder, and black pepper.Cook until sausage is browned.
- Add onions and bell pepper and season with a little salt and pepper to taste. Cook until the onions are translucent, for 3-5 minutes.Add garlic and cook for an additional 30-35 seconds until fragrant.
- Add the broth, cream, tomatoes, and your Italian Seasonings, salt, and pepper. Stir to combine and bring to a boil.Add in your spaghetti and gently push it down into the broth.
- Turn the heat down to medium-low, cover, and allow to cook for 15-20 minutes or until pasta is cooked to your liking.
- Stir in the parmesan cheese and 1/2 cup of the mozzarella and stir until completely melted. Taste test and add more salt and pepper if needed.Add the rest of the Mozzarella cheese on top, cover, and continue to cook for 3-4 minutes or until the cheese is completely melted.
- Serve with extra parmesan cheese if desired.Serve and enjoy!
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