This one-pot sausage and jalapeno soup is so easy, filling, so satisfying, and tastes amazing!!! Even the kids will love it!

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One-Pot Sausage and Jalapeno Soup

This tasty soup is pure comfort in a bowl! With winter just around the corner, I have been craving nothing more than a nice hot bowl of cozy goodness, and this soup was exactly what I needed.

Ground Italian sausage, spinach, potatoes, and Jalapenos make this a very filling and flavorful soup that you will want to eat again and again. Even my kids love this one and that doesn’t happen very often.

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One Pot Potato Sausage and Jalapeno Soup

One-Pot Sausage and Jalapeno Soup

Stephanie Savoie
This easy one-pot meal is filling, so satisfying, and tastes amazing!!! Even the kids will love it!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner, dinners, Main Course, Soup
Servings 8


  • 2-3 tbsp unsalted butter (see instructions)
  • 1 pound ground Italian sausage
  • 4 medium-sized red potatoes, diced (about 3 cups)
  • 2 large Jalapenos, chopped (See notes).
  • ½ cup chopped celery
  • 1 onion, chopped
  • 1 tbsp fresh garlic, minced
  • 4 cups chicken broth, low sodium
  • 1 cup heavy cream/whipping cream
  • ¾ tsp soy sauce
  • 1 tbsp Italian Seasonings
  • ½ tsp dry mustard
  • 1 tsp dry parsley
  • 1 tsp dry basil
  • ¼ tsp black pepper
  • ½ tsp salt
  • 2 cups baby spinach


  • Cook the ground sausage, in a large pot, over medium-high heat with some onion powder and garlic powder to taste.
    Once cooked, remove from the pot and set aside.
  • Remove the excess grease if needed but keep about 1 Tbsp, if you have it, as this will add great flavor to the soup.
    Add and melt butter inside the same pot. Add 3 tbsp if you didn't keep any of the sausage grease or, add 2 tbsp if you did. You should have 3 tbsp of grease in total.
  • Once the butter is melted, add onions, celery, and jalapenos. Season with a little salt and pepper to taste and cook until onions are translucent (5-6 minutes).
    Add minced garlic and cook for an additional 30-35 seconds, stirring constantly, until fragrant.
  • Add the flour and cook, stirring constantly, for an additional minute to remove the raw flour taste.
  • Slowly add in your chicken broth while stirring and scraping the bottom of the pot to release all of the flavorful bits.
  • Add the potatoes, cooked sausages, soy sauce, and all the seasonings. Stir to combine.
    Bring to a boil, then cover, reduce the heat to low and allow to simmer for 20-25 minutes or until potatoes are fork tender.
  • Add your heavy cream and stir until heated through.
    Turn off the heat, add spinach, and stir until wilted.
  • Garnish with fresh parsley and shredded cheese if desired.


  • Remove all the seeds from the jalapenos if you prefer a milder soup or keep some or all of them if you like it spicier.   The more seeds you keep, the spicier it will be. 
Keyword easy recipes, fall soup, one pot meal, quick dinners, winter soup

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