This one-pot sausage and jalapeno soup is so easy, filling, so satisfying, and tastes amazing!!! Even the kids will love it!
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One-Pot Sausage and Jalapeno Soup
This tasty soup is pure comfort in a bowl! With winter just around the corner, I have been craving nothing more than a nice hot bowl of cozy goodness, and this soup was exactly what I needed.
Ground Italian sausage, spinach, potatoes, and Jalapenos make this a very filling and flavorful soup that you will want to eat again and again. Even my kids love this one and that doesn’t happen very often.
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One-Pot Sausage and Jalapeno Soup
This easy one-pot meal is filling, so satisfying, and tastes amazing!!! Even the kids will love it!
Ingredients
- 2-3 tbsp unsalted butter (see instructions)
- 1 pound ground Italian sausage
- 4 medium-sized red potatoes, diced (about 3 cups)
- 2 large Jalapenos, chopped (See notes).
- ½ cup chopped celery
- 1 onion, chopped
- 1 tbsp fresh garlic, minced
- 4 cups chicken broth, low sodium
- 1 cup heavy cream/whipping cream
- ¾ tsp soy sauce
- 1 tbsp Italian Seasonings
- ½ tsp dry mustard
- 1 tsp dry parsley
- 1 tsp dry basil
- ¼ tsp black pepper
- ½ tsp salt
- 2 cups baby spinach
Instructions
- Cook the ground sausage, in a large pot, over medium-high heat with some onion powder and garlic powder to taste.Once cooked, remove from the pot and set aside.
- Remove the excess grease if needed but keep about 1 Tbsp, if you have it, as this will add great flavor to the soup.Add and melt butter inside the same pot. Add 3 tbsp if you didn't keep any of the sausage grease or, add 2 tbsp if you did. You should have 3 tbsp of grease in total.
- Once the butter is melted, add onions, celery, and jalapenos. Season with a little salt and pepper to taste and cook until onions are translucent (5-6 minutes).Add minced garlic and cook for an additional 30-35 seconds, stirring constantly, until fragrant.
- Add the flour and cook, stirring constantly, for an additional minute to remove the raw flour taste.
- Slowly add in your chicken broth while stirring and scraping the bottom of the pot to release all of the flavorful bits.
- Add the potatoes, cooked sausages, soy sauce, and all the seasonings. Stir to combine.Bring to a boil, then cover, reduce the heat to low and allow to simmer for 20-25 minutes or until potatoes are fork tender.
- Add your heavy cream and stir until heated through.Turn off the heat, add spinach, and stir until wilted.
- Garnish with fresh parsley and shredded cheese if desired.Enjoy!
Notes
- Remove all the seeds from the jalapenos if you prefer a milder soup or keep some or all of them if you like it spicier. The more seeds you keep, the spicier it will be.
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