One-Pan Ground Beef Stroganoff is a one-pan wonder and will have dinner on the table in 30 minutes! It’s super easy, budget-friendly, very tasty, and a family favorite!
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One-Pan Ground Beef Stroganoff – A Cheap Alternative
If you like beef stroganoff and you are on a budget then you’re in luck!
This recipe is just as delicious as your traditional stroganoff but made with a much cheaper alternative; ground beef.
With inflation prices that keep rising, looking for sales and buying in bulk has become more important than ever, at least for me. Ground beef tends to go on sale the most often, where I live, and is usually the cheapest out of all of the meats. Therefore, I like to use ground beef in recipes whenever I can.
Cooking Brings People Together
I saw this recipe for the first time in our newest family cookbook, which was created by my cousin Katia (this recipe is also hers, I just made a few little changes).
She wanted to keep the family tradition alive and create Volume 2 of our recipes from home. She believes that “good food has a way of bringing families together” and I couldn’t agree more. I hope that this easy meal will be as successful in your home as it is in mine.
Easy Clean Up for the WIN!
I love to cook but I hate what comes next…. washing dishes!! Especially pots and pans, which is why I am a HUGE fan of one-pan meals! It makes cleaning up a breeze as you only have one skillet to clean! One-pan meals for the win!!
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One-Pan Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 bag egg noodles, wide
- 2 cups whole milk
- 1½ cup beef broth
- 1 tbsp flour
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- ⅔ cup sour cream
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Cook ground beef with the onions in a large skillet over medium-high heat, and season with garlic powder as well as salt and pepper to taste. Cook until ground beef is browned and onions are translucent.Remove excess grease but keep at least 1 tbsp.
- Add sliced mushrooms and cook, stirring often, until they are nice and golden.Add garlic and cook for an additional 30-35 seconds until fragrant.
- Stir in flour and let cook for another minute, stirring constantly.Add paprika, ¼ tsp of black pepper, beef broth, milk, and Worcestershire sauce. Mix all together and bring to a boil.
- Once boiling, add the egg noodles and press down gently into the broth until mostly submerged.Cover, turn the heat down to low, and let simmer for 10-15 minutes or until the noodles are cooked and tender.
- Once the noodles are done to your liking, stir in sour cream and continue to simmer, uncovered, for another 4-5 minutes or until heated through.Taste test and add more salt and pepper if needed.
- Serve and Enjoy!
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